Ingredients
4
slices white bread
1
(2.5-oz.) pkg. thinly sliced cooked ham
4
(1-oz.) individually wrapped sticks colby-Monterey Jack cheese
Toothpicks
1/2
cup refrigerated honey mustard salad dressing
Preparation
Cut crusts from bread slices. With rolling pin, roll out each bread slice to 1/4-inch thickness.
Place 1/4 of the ham on each bread slice. Top each with cheese stick; roll up. Place toothpicks at 1-inch intervals, starting 1/2 inch from end. Cut into pieces between toothpicks. Serve with salad dressing for dipping.
