Try this Russian Chicken Vegetable Salad recipe using similar vegetables with a unique twist as a salad. Enjoy this video recipe tutorial for How to make Roast Vegetables. Don’t forget to subscribe to our YouTube Channel.
oven-roasted vegetables-
You can roast pretty much all vegetables. However, the roasting time may be a little different, depending on the type of vegetable. The sauce and seasoning impact the outcome of the oven roasted vegetables. I just love how the broccoli tastes with the carrots, cauliflower and peppers in the Japanese inspired ginger soy sauce. It’s so addictive! This sauce for the roasted vegetables is made with the perfect combination of oil, honey, soy sauce with grated ginger and garlic. SO GOOD!
how to roast vegetables-
Combine the ingredients for the sauce. (Use a microplane grater for the ginger and garlic.)Cut the vegetables into large pieces. Keep the carrots thin so they cook through along with the remaining vegetables.Pour the sauce over the ingredients and toss to combine.Spread the vegetable evenly in a rimmed baking sheet.Roast until desired tenderness is reached.
what kind of vegetables may be roasted together?
SOFT VEGETABLES like peppers, zucchini, mushrooms, Brussels sprouts, onions, asparagus, broccoli and cauliflower may all be roasted together.ROOT VEGETABLES like carrots, potatoes and yams may be roasted together. They take longer to cook than the soft vegetables.
NOTE: Though you want to roast the soft vegetables and the root vegetables separately, if you cut the vegetables right, they may be roasted together. That’s what we did with this recipe (just be sure to keep the carrots thinner in size than the remaining ingredients or else they’ll be too hard).
frequently asked questions-
I hope you love this recipe for healthy roasted vegetables in the oven. Don’t forget to leave us feedback if you prepare this side dish, we’d love to hear from you. 🙂
