Ingredients
1/3
cup mayonnaise or salad dressing
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4
teaspoon garlic powder
8
slices sourdough bread, 1/2 inch thick
8
large spinach leaves
1/2
lb sliced oven roasted turkey breast
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
Preparation
In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.
