Ingredients
2
tablespoons olive oil
1/4
cup honey
1
teaspoon ground cumin
1/2
teaspoon smoked paprika
1/2
teaspoon seasoned salt
1
bag (2 lb) fresh carrots, cut into 2 1/2-inch pieces
Preparation
Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
Spray hot pan with cooking spray. Place carrots in single layer in pan.
Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.
