Ingredients
1
bunch asparagus (about 1 lb)
1
tablespoon olive oil
2
teaspoons coarse Kosher salt
1
teaspoon, freshly ground black pepper
Lemon slices, if desired
Preparation
Heat oven to 425 degrees.
Snap off hard ends of asparagus. Toss with olive oil, kosher salt, and pepper.
Place in a single layer on a cookie sheet. Bake for 8 minutes or until crisp-soft.
Garnish with lemon. Serve immediately.
