Roast Beef Pot Pie Recipe

Ingredients

1

cup cubed cooked roast beef

1

jar (12 oz) beef gravy

1

bag (12 oz) frozen mixed vegetables

1/2

teaspoon seasoned salt

1

                        cup Original Bisquick™ mix

3/4

cup milk

Preparation

Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.

In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.

Bake uncovered about 30 minutes or until light brown.

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