Ingredients
1
loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
2
tablespoons olive or vegetable oil
1/2
cup chives-and-onion cream cheese spread
1/2
lb thinly sliced cooked roast beef
1/4
teaspoon coarsely ground pepper
4
plum (Roma) tomatoes, thinly sliced
8
medium green onions, sliced (1/2 cup)
Preparation
Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
Bake about 5 minutes or until crisp. Cool 5 minutes.
Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
