Ingredients
2
tablespoons Caesar ranch dressing
2
flour tortillas (7- to 8-inch)
2
large leaf lettuce leaves, torn to fit tortilla
4
oz thinly sliced deli roast beef
4
slices (3/4 oz each) Swiss cheese product
2
teaspoons diced red onion
Pickle wedges, if desired
Preparation
Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.
