Ingredients
3/4
cup uncooked regular long-grain white rice
1/3
cup raisins
3
tablespoons packed brown sugar
2
teaspoons vanilla
1/2
teaspoon ground cinnamon
4
cups vanilla soymilk
Preparation
In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.
Serve warm with additional soymilk, if desired. Cover and refrigerate any remaining pudding.
