Ingredients
6
hard-cooked eggs
2
tablespoons mayonnaise or salad dressing
2
tablespoons mustard hot dog relish
1/4
teaspoon salt
1/8
teaspoon pepper
6
olives, sliced, if desired
3
cherry tomatoes, cut in half, if desired
Preparation
Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.
