Ingredients
1
can (16 oz) Old El Paso™ refried beans
1/2
cup Old El Paso™ salsa (any variety)
1/2
teaspoon chili powder
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1
cup shredded lettuce
1/2
cup shredded Monterey Jack cheese (2 oz)
Preparation
Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.
