Reese S Pieces Halloween Cookie Bars Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

Vegetable oil, water and egg called for on cookie mix pouch

3/4

cup Reese’s Pieces™ peanut butter candy in a crunchy shell

3/4

cup Reese’s Peanut Butter Chips

1

tablespoon Betty Crocker™ Candy Shop candy eyeballs

Preparation

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the Reese’s™ Pieces™ peanut butter candy and the peanut butter chips. Press dough in bottom of pan. Sprinkle with remaining 1/4 cup Reese’s™ Pieces™ peanut butter candy.

Bake 16 to 20 minutes or until light golden brown. Immediately place candy eyeballs randomly over top; press slightly into dough. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

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