Reese S Peanut Butter Layer Bars Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix

Oil, water and egg called for on cookie mix pouch

3/4

cup (from 14-oz can) sweetened condensed milk (not evaporated)

1/3

cup creamy peanut butter

1

cup (from 8-oz package) Reese’s minis peanut butter cups, coarsely chopped

1

cup semisweet chocolate chips

1/2

cup Reese’s peanut butter chips

1/2

cup cocktail peanuts, chopped

Preparation

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.

In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

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