Ingredients
1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup sugar
1/3
cup peanut butter
1/4
cup butter or margarine, softened
3/4
cup milk
2
teaspoons baking powder
1/4
teaspoon salt
2
eggs
1/2
cup coarsely chopped Reese’s peanut butter cups miniatures
Preparation
Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
