Red Velvet Cupcakes With Cream Cheese Frosting Recipe

Ingredients

1

teaspoon water

1

bottle (1 oz) red food color

1

                        box Betty Crocker™ Super Moist™ German chocolate cake mix

1

cup water

1/2

cup vegetable oil

3

eggs

2

tablespoons unsweetened baking cocoa

1

                        container Betty Crocker™ Rich & Creamy cream cheese frosting

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. To make red food color paint, in small bowl, mix 1 teaspoon water and 3 to 4 drops of the food color; set aside.

In large bowl, beat cake mix, 1 cup water, the oil, eggs, cocoa and remaining food color from bottle with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

Bake and cool completely as directed on box for cupcakes.

Frost tops of cupcakes with frosting. Using a fine-tip brush, paint cupcakes with red food color paint, swirling paint to create design. Store loosely covered at room temperature.

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