Ingredients

6

cups Chocolate Chex™ cereal

1/2

cup packed brown sugar

1/3

cup butter

3

tablespoons corn syrup

1

drop red gel food color

1

                        cup from 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix

1/2

                        cup Betty Crocker™ Rich & Creamy cream cheese frosting

Preparation

In large microwavable bowl, place cereal; set aside. In medium microwavable bowl, microwave brown sugar, butter, corn syrup, food color and cake mix uncovered on High 2 to 2 1/2 minutes or until mixture is boiling. Immediately pour over cereal; toss until well coated.

Spread on waxed paper. Cool 5 minutes.

In small microwavable bowl, place frosting; microwave uncovered on High 20 seconds. Drizzle over cereal mixture. Store loosely covered.