Ingredients
1
lb lean (at least 80%) ground beef
1
cup frozen small whole onions (from 1-lb bag)
1
jar (26 oz) sun-dried tomato pasta sauce
1
jar (4.5 oz) whole mushrooms, drained
1
package (9 oz) refrigerated cheese-filled ravioli
1
cup water
Preparation
In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.
