Ingredients
Vegetable oil
3/4
cup Original Bisquick™ mix
1
teaspoon paprika
1
envelope (1 ounce) ranch dressing mix
1
tablespoon water
1
egg, slightly beaten
4
cups 1 1/2-inch pieces assorted vegetables, such as onion wedges, bell pepper strips, broccoli flowerets or mushrooms
Sour cream, if desired
Preparation
Pour oil into 3-quart saucepan until 1 inch deep. Heat over medium-high heat to 375°.
Mix Bisquick mix, paprika and dressing mix (dry) in resealable plastic food-storage bag. Mix water and egg in large bowl. Add vegetables to egg mixture; stir well to coat. Transfer vegetables to plastic bag with slotted spoon. Seal bag and shake to coat with Bisquick mixture.
Fry batches of vegetables in oil 1 to 2 minutes or until light golden brown. Remove from oil with slotted spoon; drain on paper towels. Serve immediately with sour cream.
