Ingredients
4
boneless skinless chicken breast halves (1 lb)
1/4
cup ranch dressing
1/3
cup Progresso™ dry bread crumbs (any flavor)
2
tablespoons olive or vegetable oil
Preparation
Dip chicken into dressing, then coat with bread crumbs.
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.
