Rainbow Surprise Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ party rainbow chip cake mix

Water, vegetable oil and eggs called for on cake mix box

1

cup assorted Betty Crocker™ candy sprinkles

1

                        container Betty Crocker™ Rich & Creamy rainbow chip frosting

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Using melon baller or small spoon, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.

Frost cupcakes with frosting. Store loosely covered.

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