Rainbow Chip Cake Batter Gooey Butter Cookies Recipe

Ingredients

1

package (8 oz) cream cheese, softened

1/2

cup butter, softened

1

egg

1

                        box Betty Crocker™ Super Moist™ Party Rainbow Chip Cake Mix

1

tablespoon Betty Crocker™ Decorating Decors rainbow mix (from 1.75-oz container)

Preparation

Heat oven to 350°F.

In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Sprinkle tops of cookies with sprinkles.

Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container at room temperature.

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