Quinoa Burgers Recipe

Ingredients

1/2

cup uncooked quinoa, rinsed, well drained

1

cup Progresso™ chicken broth (from 32-oz carton)

1/2

cup finely chopped red onion

1/2

cup finely chopped green bell pepper

1/2

cup finely chopped red bell pepper

1/2

cup finely grated carrots

1/2

cup shredded zucchini

2

eggs

3

                        tablespoons Original Bisquick™ mix

1

tablespoon chopped fresh dill weed

Salt and freshly ground pepper to taste

1/2

cup vegetable oil

Mixed salad greens, if desired

Preparation

In 2-quart saucepan, heat quinoa and broth to boiling; reduce heat. Cover; simmer 15 to 20 minutes or until all broth is absorbed. Cool.

In large bowl, mix cooled quinoa, onion, bell peppers, carrots, zucchini and eggs. Add Bisquick mix, dill, salt and pepper; mix well.

In 12-inch skillet, heat oil over medium-high heat. Drop quinoa mixture by 1/4 cupfuls into hot oil; flatten slightly into patties. Cook 6 to 8 minutes, turning once, until golden brown. Drain on paper towels. Serve burgers on mixed greens.

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