Ingredients
24
graham cracker squares
1/2
cup packed brown sugar
1/2
cup butter or margarine
1/2
teaspoon vanilla
1/2
cup chopped pecans
Preparation
Heat oven to 350°F.
Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
