Quick Peach Cobbler Recipe

Ingredients

1

can (21 oz) peach pie filling

2

cups frozen sliced peaches, thawed

1

                        cup Original Bisquick™ mix

1

tablespoon sugar

1/4

cup milk

1

tablespoon butter or margarine, softened

Additional sugar, if desired

Ground nutmeg, if desired

Preparation

In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.

Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.

Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.

Bake 18 to 20 minutes or until topping is light brown.

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