Quick Italian Soup Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

medium onion, chopped (1/2 cup)

1

                        box Hamburger Helper™ lasagna

5

cups hot water

1

can (14.5 oz) whole tomatoes, undrained

1

cup frozen corn

2

tablespoons grated Parmesan cheese

1

small zucchini, chopped (1 cup)

Additional grated Parmesan cheese, if desired

Preparation

In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Stir in hot water, contents of sauce mix pouch (from Hamburger Helper box), tomatoes, corn and cheese; break up tomatoes. Heat to boiling, stirring constantly.

Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Stir in contents of uncooked pasta pouch (from Hamburger Helper box) and zucchini. Cover; cook 10 minutes longer. Sprinkle each serving with additional grated Parmesan cheese.

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