Ingredients
4
boneless skinless chicken breasts (about 1 1/4 lb)
1/2
cup Original Bisquick™ mix
1/2
cup grated Parmesan cheese
2
teaspoons Italian seasoning
1/2
cup water
2
tablespoons butter or margarine
4
hoagie buns, split
Lettuce leaves, if desired
4
slices (1 oz each) mozzarella cheese
1
cup tomato pasta sauce or marinara sauce, heated
Preparation
Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.
