Ingredients
2
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package)
1/4
cup shredded Cheddar cheese (1 oz)
2
tablespoons real bacon pieces (from 2-oz jar)
1
medium green onion, sliced (1 tablespoon)
1/4
cup Old El Paso™ Thick ’n Chunky salsa
Preparation
Heat closed contact grill 5 minutes. When grill is heated, place 1 tortilla on bottom grill surface. Quickly top with cheese, bacon and onion. Place remaining tortilla on top.
Close grill; cook 4 to 5 minutes or until tortillas are crisp and cheese is melted. Cut into wedges; serve with salsa.
