Quick Fruit Cobbler Recipe

Ingredients

1

can (21 ounces) cherry, peach, blueberry or other fruit pie filling

1

                        cup Original Bisquick™ mix

1/4

cup milk

1

tablespoon sugar

1

tablespoon butter or margarine, softened

Preparation

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.

While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.

Bake 18 to 20 minutes or until topping is light brown.

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