Quick Chicken And Dumplings Recipe

Ingredients

1 1/2

cups milk

1

cup frozen peas and carrots

1

cup chopped cooked chicken

1

can (10 1/2 oz) condensed cream of chicken soup

1

                        cup Original Bisquick™ mix

1/3

cup milk

Paprika, if desired

Preparation

In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.

In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.

Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.

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