Ingredients
1
lb (at least 80%) lean ground beef
3/4
cup chopped onion
1
can (11 oz) condensed Cheddar cheese soup
1
cup frozen mixed vegetables
1/4
cup milk
2
cups Original Bisquick™ mix
3/4
cup water
1
cup shredded Cheddar cheese (4 oz)
Preparation
Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
Bake 30 minutes.