Ingredients

1

lb (at least 80%) lean ground beef

3/4

cup chopped onion

1

can (11 oz) condensed Cheddar cheese soup

1

cup frozen mixed vegetables

1/4

cup milk

2

                        cups Original Bisquick™ mix

3/4

cup water

1

cup shredded Cheddar cheese (4 oz)

Preparation

Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.

Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.

Bake 30 minutes.