Quick Cardamom Rolls Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

1/3

cup milk

1

egg

2

tablespoons butter or margarine, softened

1/4

cup granulated sugar

2

teaspoons ground cardamom

1/4

cup powdered sugar

1

teaspoon warm water

Preparation

Heat oven to 400°F. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.

Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.

Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.

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