Ingredients
1
teaspoon oil
1/2
cup chopped green bell pepper
1/4
cup finely chopped onion
1
cup finely chopped cooked ham
2
(15.5-oz.) cans refried black beans with lime juice
1/2
teaspoon garlic salt
1/2
teaspoon chili powder
1 1/2
cups water
2
tablespoons sour cream
2
tablespoons chopped fresh cilantro, if desired
Preparation
Heat oil in 3-quart saucepan over medium heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.
Add all remaining ingredients except sour cream and cilantro; mix well. Cook over medium heat for about 5 minutes or until thoroughly heated, stirring frequently. Top individual servings with a dollop of sour cream. Sprinkle with cilantro.
