Quick And Easy Sweet Potato Pound Cake Recipe

Ingredients

1

                        box Betty Crocker™ pound cake mix

1

cup mashed cooked sweet potatoes

1/2

cup milk

1

teaspoon ground nutmeg

3

eggs

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting

Preparation

Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour.

In large bowl, beat cake mix, sweet potatoes, milk, nutmeg and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan.

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Frost cake with frosting.

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