Ingredients

2

                        cups Original Bisquick™ mix

1/2

cup canned pumpkin (not pumpkin pie mix)

1/4

cup sugar

1/4

cup milk

1/4

cup vegetable oil

1

tablespoon pumpkin pie spice

1/2

teaspoon ground cinnamon

1

egg

1/2

cup raisins

Preparation

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.

Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.

Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.