Pumpkin Spice Hershey S Kisses Brownies Recipe

Ingredients

1

                        box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

1

cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)

2

teaspoons holiday-colored candy sprinkles

16

Hershey’sKisses™ Brand pumpkin spice candies, unwrapped

Preparation

Heat oven to 350°F. Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.

Bake 36 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour.

Using foil to lift, remove brownies from pan, and peel foil away. Spread frosting on top of brownie. Sprinkle candy sprinkles over top. Top with candies in 4 rows by 4 rows. Cut into 4 rows by 4 rows with one of the candies in center of each brownie. Store in airtight container at room temperature.

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