Pumpkin Spice Cookies Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

2

teaspoons pumpkin pie spice

1

cup canned pumpkin (not pumpkin pie mix)

1/4

cup butter or margarine, softened

1/2

cup raisins, if desired

1

                        cup Betty Crocker™ Rich & Creamy vanilla frosting

Preparation

Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.

In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.

On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.

Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

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