One of the highlights of the fall season is all the pumpkin recipes. From pumpkin pancakes to pumpkin bread and even pumpkin latte, you just can’t go wrong with pumpkin flavor.

CLASSIC PUMPKIN ROLL CAKE RECIPE-

We love this EASY pumpkin roll recipe! The combination of taste and texture from the moist and fluffy pumpkin roll cake and the cream cheese frosting is truly amazing! The entire family will love this cake roll and you will love how simple it is to make.

PUMPKIN ROLL INGREDIENTS-

The pumpkin roll cake ingredients are so simple and basic.

DRY INGREDIENTS– This recipe calls for all-purpose flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice.SUGAR– You want to use granulated sugar for this recipe.EGGS– Recipe calls for 3 large eggs.VANILLA– Vanilla extract is for extra flavor!OIL– The oil is what gives you the moist roll cake. You can use extra light olive oil or canola oil for the recipe.PUMPKIN PUREE– The main flavor component to this cake roll.NUTS– You can use either crushed walnuts, pecans or a mixture of both.CREAM CHEESE FROSTING– For the frosting we use cream cheese, unsalted butter, powdered sugar, vanilla, and pumpkin pie spice seasoning.

HOW TO MAKE A PUMPKIN ROLL-

You are going to LOVE this quick and easy it is to make this classic roll.

Start by preheating your oven and greasing a 15×10 inch jelly roll pan (you can also just use parchment paper, we love this method most).DRY INGREDIENTS– Sift together the flour, baking soda, baking powder, cinnamon, salt, and pumpkin pie spice.WET INGREDIENTS– In a large bowl, whisk together the eggs and sugar until creamy. Add in the vanilla, oil and pumpkin puree, mix well. Add in the dry ingredients with the nuts and fold with a spatula until well combined.Spread the pumpkin cake batter on the prepared pan.BAKE– Bake in the oven until cooked. Roll the cake roll tightly into a kitchen towel and allow to cool completely on a wire rack.CREAM CHEESE FILLING– Cream together the cream cheese with the butter. Add the powdered sugar, vanilla, and pumpkin pie spice and beat until creamy.ASSEMBLE– Unroll the cake and spread the frosting over the cake and roll back up. Dust with powdered sugar and refrigerate.Slice and enjoy!

FREQUENTLY ASKED QUESTIONS-

OTHER DESSERT ROULADES-

Coffee RouladeBerries Tiramisu Cake RollPoppyseed RouladeCoconut Swiss RollRaspberry Cake Roulade