Pumpkin Ring Cake Recipe

Ingredients

3

                        cups Original Bisquick™ mix

1

cup granulated sugar

1

cup packed brown sugar

1/4

cup butter or margarine, softened

2 1/2

teaspoons pumpkin pie spice

1/4

cup milk

4

eggs

1

can (16 ounces) pumpkin (not pumpkin pie mix)

1

cup powdered sugar

1

tablespoon milk

1/2

teaspoon vanilla

Preparation

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.

Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.

Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.

Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.

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