Ingredients
2
cups whole pecans
2
tablespoons real maple syrup
1
teaspoon pumpkin pie spice
1/4
teaspoon salt
Preparation
Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper.
In medium bowl, stir all ingredients until well blended. Spread in pan.
Bake 10 minutes; stir. Bake 10 to 15 minutes longer, stirring every 5 minutes, until toasted. Cool completely, about 30 minutes.
