Pumpkin Pecan Peanut Butter Cookie Cups Recipe

Ingredients

1

                        pouch Betty Crocker™ pumpkin spice cookie mix

1/2

cup butter, softened

1

egg

36

unwrapped Reese’s peanut butter cups miniatures

36

pecan halves

Preparation

Heat oven to 350°F.

In medium bowl, beat cookie mix, butter and egg with spoon or electric mixer on medium speed until blended. Shape level tablespoons of dough into balls to make 36 balls. Place a dough ball in each of 36 ungreased mini muffin cups.

Bake 10 to 12 minutes or until golden brown around edges. Immediately place 1 candy in center of each cookie. Cool 10 minutes; remove to cooling rack. Press pecan half onto top of each candy. Cool completely, about 1 hour.

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