Ingredients
1 1/2
cups whipping cream
1
package (3 oz) cream cheese, softened
3/4
cup packed brown sugar
1
teaspoon pumpkin pie spice
1/4
teaspoon salt
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
pouch (2 bars) Nature Valley™ pecan crunch crunchy granola bars (from 8.9-oz box)
8
candy pumpkins, if desired
Preparation
In large bowl, beat whipping cream with electric mixer on high speed until soft peaks form; refrigerate.
In medium bowl, beat cream cheese, brown sugar, pumpkin pie spice and salt with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in pumpkin, scraping bowl occasionally.
Using rubber spatula, gently fold 2 cups of the whipped cream into pumpkin mixture. Spoon mousse into 8 individual dessert dishes.
To serve, spoon dollop of remaining whipped cream onto each serving. Coarsely crush granola bars; sprinkle over each serving. Garnish with candy pumpkins.
