Pumpkin Crumble Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

1

cup water

1/2

cup vegetable oil

1

teaspoon pumpkin pie spice

3

eggs

1

can (15 oz) pumpkin (not pumpkin pie mix)

3/4

cup chopped pecans, toasted

1/2

cup packed brown sugar

1/2

cup Gold Medal™ all-purpose flour

1/2

cup butter, softened

Whipped cream or crème fraîche

Ground cinnamon

Chopped crystallized ginger

Preparation

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on medium speed 2 minutes. Pour batter into pan.

In medium bowl, mix topping ingredients with fork. Sprinkle over batter.

Bake 45 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. Garnish with whipped cream, cinnamon, and crystallized ginger.

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