Ingredients
1
container (6 oz) Yoplait® Light pumpkin pie yogurt
4
oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2
to 3 tablespoons packed brown sugar
2
teaspoons pumpkin pie spice
Preparation
In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
Cover and refrigerate until ready to serve.
