Ingredients
1
pouch Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1/2
cup pumpkin butter
1
tablespoon pumpkin pie spice
2
teaspoons water
1/8
teaspoon ground red pepper (cayenne)
1
egg, slightly beaten
1
bag of semisweet chocolate chips
Preparation
In large bowl, mix all ingredients except chocolate chunks until soft dough forms. Stir in chocolate chunks. Refrigerate 30 minutes.
Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
Bake 8 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool at least 5 minutes before serving.
