We love Sweet Bread recipes, because who doesn’t? From Cranberry Orange Bread to loaded Chocolate Chip Banana Bread, sweetbreads are so easy to make and satisfies the sweet tooth cravings.
BEST PUMPKIN BANANA BREAD-
This is the BEST recipe for pumpkin banana bread loaded with chocolate chips. The bread loaf is so easy to make and is packed with so much flavor. Combine the ingredients, add to a bread pan and bake. The aroma of fall baking fills the home – so good!
HOW TO MAKE PUMPKIN BANANA BREAD-
You’ll need a 9”x5” baking pan for this recipe.
Prepare pan– Line baking pan with parchment paper and preheat the oven.Dry ingredients– In a bowl, combine the dry ingredients. Combine the flour, cinnamon, baking powder, and pumpkin pie spice.Wet ingredients– In a large bowl, cream together the eggs and sugar. With a spatula, stir in the oil, mashed banana, and pumpkin puree. Stir just to combine, don’t overmix.Combine– Add the wet ingredients into the dry ingredients and with a spatula.Choc chip morsels– Fold in the chocolate chip morsels (leaving some to add to the top of the bread loaf).Bake– Transfer batter to the baking pan and bake until a toothpick comes out clean if inserted in the center of the bread. (NOTE: Baking time will vary depending on the loaf pan and your oven.)
FREQUENTLY ASKED QUESTIONS-
STORE-
STORE– Store at room temperature for 1 day or refrigerate up to 5.FREEZE: this bread load freezes great! Once the loaf is cooled, just wrap it in plastic wrap and then in foil and freeze for up to 2-3 months.
OTHER PUMPKIN RECIPES-
Pumpkin Roll Cake RecipeFrench Toast with PumpkinPumpkin Spice Cream PuffsPumpkin Phyllo TurnoversPancakes with Pumpkin
