Ingredients
1/2
cup butter
2
cups Original Bisquick™ mix
2
cups milk
8
eggs
1
cup shredded Swiss cheese (4 oz)
1
lb cubed cooked ham (about 3 cups)
1
package (2.1 oz) precooked bacon, chopped
2
cups shredded Cheddar cheese (8 oz)
1/4
teaspoon salt
1/4
teaspoon ground mustard
Dash ground nutmeg
Preparation
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
