Ingredients
1
cup all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup finely chopped nuts
Preparation
In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.
Fill and bake as directed in pie recipe. Or to bake before filling is added, heat oven to 475°F. Bake 7 to 8 minutes or until light brown; cool on cooling rack.
