Ingredients
1
cup graham cracker crumbs
1
cup finely chopped pecans
1/2
cup packed brown sugar
1/2
cup butter or margarine, melted
2
cans (29 oz each) sliced peaches, drained
2
teaspoons prepared cinnamon-sugar
1
cup Original Bisquick™ mix
1
cup granulated sugar
1
cup milk
Preparation
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
Bake 45 to 50 minutes or until golden. Serve warm.
