Ingredients
1
cup packed light brown sugar
1/3
cup butter, melted
2
tablespoons maple-flavored syrup
3/4
cup chopped pecans
4
eggs, slightly beaten
1
cup milk
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1
teaspoon vanilla
10
slices (1 inch thick) French bread
Preparation
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, stir together brown sugar, melted butter and syrup. Pour into baking dish. Sprinkle with pecans.
In medium bowl, stir together eggs, milk, granulated sugar, cinnamon and vanilla with whisk. Arrange bread slices over pecans; pour egg mixture over bread. Cover; refrigerate 8 hours.
Heat oven to 350°F. Uncover baking dish. Bake 35 to 37 minutes or until golden brown.
