Ingredients

1

                        box Betty Crocker™ Super Moist™ German chocolate cake mix

1/2

cup butter or margarine, softened

1

                        tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting

1/3

cup milk

2

tablespoons Gold Medal™ all-purpose flour

1

egg, slightly beaten

Caramel topping, if desired

Sweetened whipped cream, if desired

Pecan halves, if desired

Toasted coconut, if desired

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.

Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.

Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.